UWI lecturer: ”We’re importing food to kill us”

UWI lecturer: ”We’re importing food to kill us”

With 60-80 per cent of the food con­sumed in the re­gion not be­ing grown lo­cal­ly, lec­tur­er in bio­met­rics Dr Lystra Fletch­er-Paul says Caribbean na­tions are im­port­ing foods that are killing cit­i­zens.


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